DIY projects are always fun to do! What makes spring floral arranging really amazing, is using fresh blooming flowers from your own garden to make your home look fresh, fashionable, and fabulous.
What's cool to plant while you're hot? Cool season vegetables. That's what! Although the dog days of summer make it tough to think about milder days, they are coming and fall will be here before we know it. That means it's time to start planning and planting your cool season vegetable garden so that soon enough you'll be feasting on garden-to-table meals using your own fresh broccoli, cauliflower, beets, swiss chard, lettuce, kale, cabbage, radishes and your other favorite fall veggies.
No matter how you pronounce it––tuh-MAY-toh or tuh-MAH-toh––a tomato is a tomato. What matters is how they taste and everyone knows those tomatoes that we pick fresh from our veggie gardens are 500 times better than anything you could ever buy at the store.
While all of us green thumbs tend to enjoy eating our tomatoes right there in the garden, fresh off of the vine, there are plenty of other ways to serve up the fruits of our labor. And when it comes to tomatoes, there's nothing like a good old tomato sandwich--Duke's mayonnaise, white bread and sliced tomato. It's that easy! But today, we'll share with you a twist on the tomato sandwich to add a little flare to your tradition. Give it a try...