While the leaves of many of our trees and shrubs are falling in the garden, evergreen staples like rosemary continue to provide us with a soft green foliage throughout the colder seasons. Rosemary also supplies us with an aromatic ingredient that’s perfect to spice up many fall and winter dishes. Plant with purpose!
Already have rosemary growing in your garden? Try our quick, easy and heart-healthy recipe below!
Broiled Rosemary Salmon
- 4 pieces of salmon
- 2 tsp fresh lemon juice
- 2 tsp fresh, chopped rosemary (from your garden!)
- 2 cloves garlic, minced
- olive oil spray
- salt & pepper to taste
- Set oven to broil.
- Combine rosemary, lemon juice, garlic, salt & pepper in small mixing bowl. Brush mixture onto fish.
- Spray broiler pan rack with olive oil spray & place fish on it.
- Broil 4 inches from the heat until fish flakes easily with a fork or approximately 4-6 minutes per 1/2 inch of thickness. If the fish is more than 1 inch thick, gently turn halfway through broiling.
Recipe from skinnytaste.com