Smokin' New Wood Fired Oven by Fornetto

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We are now excited to carry the beautiful Fornetto wood fired oven and smoker for your outdoor entertaining needs. This model is packed with feautures one would only expect to find on indoor ovens, truly raising the bar on outdoor cooking. "Featuring solid cast iron doors, stainless steel oven interiors, and a separate fire chamber, the Fornetto ovens offer a safe and easy way of creating authentic pizzas, amazing roast meats, baked breads, pastas, and desserts, or smoking an endless variety of foods in your own backyard or patio." My favorite recipe in the Fornetto wood fired oven: Apple and Berry Cobbler

A blackberry cobbler recipe with blackberries and apples, along with sugar, butter, and other ingredients (dessert of course)!

Preheat Fornetto oven to 200°C / 350°

Cooking Time 45 minutes

Cream butter and 1/3 cup sugar until light and fluffy. Sift together the flour, baking powder and salt. Add dry ingredients to creamed mixture alternately with the milk, beat until smooth. In a separate bowl, combine blackberries, apples, and 1⁄2 cup sugar. Put fruit mixture in a buttered 9inch round cake pan. Pour batter over the fruit. Sprinkle with a little sugar. Bake for 45 to 50 minutes.

Serve with cream or ice cream.

The wood fired cooking brings a different depth of flavour to the food including desserts.

Serves 6 - 8

Option: Many different fruits can be used as substitutes with this recipe. Use firm fleshed fruits such as apples, pears, nashi, peaches or nectarines. Berries such as blueberries, blackberries and strawberries can also be used.

Once you’ve finished cooking your main meal, with your oven still hot - baking your dessert makes great sense. It is also convenient to have your desserts cooking outdoors when you are entertaining outdoors – this way you can stay with your guests and won’t be missing out by having to return to the kitchen to check on the dishes.

For more great recipes in the Fornetto wood fired oven and smoker, visit the